It’s summer time, if you live in England this is pure joy, we are finally back to having good weather and that calls for a good barbecue. So during the weekend I organised a bbq, good food, drinks And of course good company. This post will be about how I prepared and executed it.
Marinating the chicken and meat is very important for a tasty barbecue. This could be done a day or two before your barbecue day. You cannot marinate meat and leave in the fridge for more than 2 days, but you can freeze for longer .
Ingredients for marinating :
- Onions
- Garlic
- Ginger
- Scotch bonnet peppers
- Stock cubes
- Salt
- Curry
- Thyme
- And of course your chicken, beef, pork or fish.
Instructions:
- Clean your meat/ chicken and keep aside . Put your chicken in a strainer to drain water .
Peel onions, garlic, and ginger . Chop in small pieces and put into your blender . Add curry, thyme, stock cubes and pepper. Blend till smooth.
- Make incisions on your chicken, rub a bit of salt on it and pour seasoning on it. Make sure it coves all your meat .
- Put chicken and meat in a freezer bag and refrigerate till the barbecue day.
BARBECUE DAY
- Get your fire ready, get all you need out and arrange nicely before your guests arrives.
- Start your roasting and enjoy your meat, music, friends and sunshine
❤️
TheLmZkitchen 
Hi, please is it thesame mixture for the marinade on the plantain?
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You can use it, I used just salt and a bit of chilli powder.
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Alright, thank you!
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