I was pretty excited to get this recipe out. I went into my fridge and found a bunch of parsley I got and forgot to use. I am always getting rid of parsley, cos they get bad after I forget to use them. I wasn’t going to let that happen this time so I decided to include it in my marinade.
Ingredients:
◦ 4 chicken legs
◦ 25g parsley
◦ 4 garlic cloves
◦ 1 small/medium brown onion
◦ 3 red chilli peppers
◦ 1tsp hot paprika
◦ 1/2tsp dried thyme
◦ 3-4 Seasoning cubes
◦ 3tsp Olive oil
◦ Kosher salt
Instructions:
◦ Rinse parsley, peel onions and chop into 4 and peel the garlic. Then transfer all ingredients into a food processor and blend together till smooth. ( no need taking out the seeds in your chilli)
◦ Clean chicken and make incision. Rub marinade on chicken making sure every where is covered. Place in your fridge for at least 5-6 hours or over night. Grill in the oven, or outdoors on a bbq stand. I used my ninja grill and it was perfect.
TheLmZkitchen 
Been a fan from twitter since forever now I am here to recreateeeeeee thank you. I want to try this but using my ninja air fryer, what degree of heat would you suggest I use?
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So sorry for the delay in responding back. I usually do a 200 in the oven. My air fryer has the chicken option to cook well done. I just never checked the temp
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Hello!
Just wanted to share that I tried this marinade and it was absolutely delicious 🤤. Definitely one of the best chicken dishes I’ve ever made. Thank you for sharing!
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Thank you for giving it a go.
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