Goat meat,prawns and Dodo.

I am not sure how I ended up here but it was definitely worth it. Although I did not get the exact measurements I am still certain with the instructions you will make it work. It is easy to follow and very tasty.

Ingredients:

6-7 fingers of ripe plantain
Goat meat (parts with skin on)
Prawns
4 large red bell peppers
2 garlic cloves
Ginger
1 large onion
1tbs cayenne pepper
1/2 tbs smoked paprika
2 scotch bonnet peppers
1/2 tbs thyme
1/2 tbs curry
Olive oil
Maggi cubes
Chopped green onions
Salt to taste

Instructions:

Season goat meat with onions, cayenne pepper, paprika, thyme, curry, Maggi and salt to taste. (Marinate and set aside 1-2hrs before cooking)
Cook meat till it is slightly tender, transfer to lined oven tray and grill till it cooks completely.

Chop meat into smaller pieces if you did not already do that and set aside.
Wash and divide bell peppers and scotch bonnet peppers and blend using a food processor. Transfer into a strainer to help reduce excess water.
Blend onion, garlic and ginger together and set aside.
Chop plantains in cubes and fry till golden brown.
In a clean pot pour olive oil in and heat up. When the oil is hot add in your blended onions,ginger and garlic and fry, add blended pepper, Maggi & salt to taste then fry for 10-15 minutes.
Add in prawns and allow to cook just till it turns pink, then add goat meat and mix together.