Soft Pretzels Sticks

Fell in love with pretzels this year and thought I should make some for myself and share how easy it is. Of course my love for cinnamon came into play here.

Ingredients:

3 cups plain flour (US cup)
1tsp easyrise yeast
8oz warm water
57g butter (melted)
3 tablespoon sugar

Soda Bath:

1/4 cups baking soda
2 cups warm water

Topping:

113g butter (melted)
150g sugar
2 tablespoons cinnamon

Instructions:

Mix together dry ingredients and set aside.
Melt butter and mix with water.
Add wet ingredients into dry ingredients and mix together to form a dough. sprinkle more flour if it is too wet, enough till you form your dough.
Knead for 8-10mins till dough is soft and elastic.
Place dough in a clean bowl , cover and st in a warm place for about 50 minutes – 1 hour till doubled in size. (preheat oven at 200c)
Cut into sticks.
Mix together the baking soda and the warm water.
Dip the dough sticks into the baking soda and water solution.
place pretzel sticks on your baking tray, and bake till golden brown.
Mix together sugar and cinnamon.
Dip the pretzel sticks into the melted butter and then roll in the cinnamon sugar mixture.