Prawn Coconut Curry

This is an easy dish to prepare, take 15 to 20 minutes to prepare. Said to be a Thai/Indian delicacy. You can always add your own twist to it. I have so much tins of coconut milk so I have to get busy.

Ingredients:

• 800g King prawns cleaned
• 60ml Vegetable Oil
• 1/2 Medium  Onions chopped
• 400ml coconut milk
• 400g chopped tomatoes
• 2 bouillon cubes
• Salt
• 1 teaspoon ground garlic
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon ground chilli
• 1 teaspoon ground turmeric
• handful of fresh chopped coriander

Ingredients

Instructions:

• Heat oil in your saucepan
• Add chopped onions and fry, do not get it burnt but slightly brown.
• Add all your spices next (garlic, turmeric, coriander, cumin, chilli, bouillon cubes)
• Add chopped tomatoes and stir together, cook tomatoes for about 10mins on low-medium heat.
• pour in your coconut milk , add salt and allow to boil for about 5 minutes.
• Time to add in your washed prawns, allow to cook for about 12 minutes, till your prawns are cooked. (they turn pink)
• Take off from the fire , garnish with fresh coriander.
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• Serve with rice or bread and enjoy.
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