Meatball pasta bake.

This is a simple and delicious meal, especially for cheese and meatballs lovers. Easy to make and the end result never fails to excite your stomach.

Ingredients:

400g penne pasta
600g meatballs
2 garlic cloves crushed
2 tablespoon puree
1 medium onion chopped
Stock cubes or maggi cubes
pepper
40ml olive oil
200g mozzarella cheese or cheddar
1 teaspoon mixed herbs
650ml crushed tomatoes

FIRSTLY: cook your meatballs till they get brown. you can do this by putting it in the oven or putting it in a pan and putting it on fire. I sprinkled one maggi cube and pinch of salt.

preheat oven to 180 degrees.

Instructions:

In a large pan pour in your olive oil on medium heat, add your chopped onions and crushed garlic cloves. cook for 4-5 minutes ,making sure they do not burn.
Add tomatoes, puree, thyme, mixed spices, salt, maggi,pepper and mix together, bring to boil cooking with medium heat and leave to simmer. 10-15 minutes
In another pot boil your pasta for about 10 minutes, following the instruction written by the manufactures. drain and keep aside
Add browned meatballs to the sauce and stir gently, add the pasta next and mix well , dish into a oven proof dish , sprinkle cheese and bake in the oven for about 15-20 minutes or just until the top is slightly golden.
Take out of the oven and serve hot. enjoy